Home > Scope
Date of issuance
08.03.2011
Ad booking deadline
18.02.2011
Editorial deadline
11.02.2011
FOOD DESIGN SPECIAL
Snacking
Ingredients · Additives · Compounds
Fruit and vegetable products Functional systems Grain products
Health, wellness and performance
Blood sugar control
Application and formulation
Cereals Functional bars Meal replacement products
Hot topics
Sustainability
Target groups
Athletes
Analytical methods
Preference Mapping
Processes and Tools
Humidity
27.04.2011
15.04.2011
07.04.2011
Exhibition preview Vitafoods 10. - 12.05.2011
Plant proteins, peptides Sweeteners and blends Nut products
Brain: memory, stress, healthy sleep Nutritive premixes Cosmeceuticals, healthy ageing
Bakery Confectionery, chocolate
Free-from products
Allergic persons
Planning of sensory analyses
Product development
15.08.2011
19.07.2011
12.07.2011
Food Service
Food colouring Foaming agents Flavours, taste enhancers
Immune system Weight management
Frozen food Deli products Coatings, breadings, glazings Soups, sauces, dressings
Natural products
Elderly
“Smelling”
Preservation
10.11.2011
14.10.2011
07.10.2011
Exhibition preview Food Ingredients Europe 29.11. - 01.12.2011
Nutritional fibres Fats, healthy oils, lecithin Starches, flours, hydrocolloids
Cardiovascular system Gut health Bone and joint health
Dairy products, ice cream Pasta Beverages
Kosher and halal foods
Kids
Instrumental sensory evaluation
Extrusion
